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Leixin Redefines Edible Gypsum

Source:Leixin Gypsum Time:2017-08-24 11:19:19 Reading times:1203

 

Leixin Redefines Edible Gypsum

 

Edible Gypsum’s Basic Introduce

Edible gypsum’s official name is food additive calcium sulfate and generally used in soy products, Baking, colloidal, beer fermentation, canned food, meat products, food packaging materials and other food industry as stabilizer and coagulant, thickener, acidity regulator, calcium nutrition enhancer.

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Gypsum can be divided into chemical synthetic gypsum and natural mineral gypsum and has three sub-categories: dihydrate gypsum (CaSO4 • 2H2O), hemihydrate gypsum(CaSO4 • 1 / 2H2O) and anhydrous gypsum (CaSO4). According to the strict standard inChina, edible gypsum must choose high-quality natural gypsum as raw material. 

 

Edible Gypsum’s Standard and Supervision in China

Time

Standard

Product

Main details

Before

2008.06.01

GB1892-80

Food additive calcium sulfate

hemihydrate calcium sulfateCaSO4·12H2O

Main content NLT95.0

Trace elements include heavy metal, As and F

2008.06.01—2017.01.01

GB1892-2007

Food additive calcium sulfate

dihydrate

calcium sulfate

CaSO4·2H2O

anhydrous

calcium sulfate

CaSO4

Main content NLT98.0

Trace elements plus Se

After

2017.01.01

GB1886.6—2016

Food safety national standard

food additive calcium sulfate

dihydrate

calcium sulfate

CaSO4·2H2O

anhydrous

calcium sulfate

CaSO4

Main content NLT98.0

Revises the inspection method

 

Edible Gypsum’s Development in Leixin

In 2007, Leixin pushed the publishment of GB1892-2007Food additive calcium sulfate which added calcium sulfate’s category and improved the product standard at the same time.

In 2011, as the only one food additive calcium sulfate (gypsum) producer, Leixin united beer association, research institutes and other companies to add calcium sulfate (gypsum) into food industry additive list. In May of the same year, Ministry of Health published new announcement that calcium sulfate (gypsum) has been added in the food industry additive list and can be used in all kinds of food processing including beer industry.

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In 2010, Leixin exclusively released How the Food Additive Calcium Sulfate Was Tempered to show all production steps without secret which improved the industry standard of food additive calcium sulfate. In 2011, Leixin published Food Additive Calcium Sulphate Purchasing White Book to build the standard of food additive calcium sulfate. Leixin also published many technical articles about the application in beer, bean product, baking and so on to supply professional technical support for customers.

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In 2014, Leixin started the new standard factory strictly according to food additive production standard which is also the first food additive calcium sulfate factory inChinausing indirect calcination processing. In 2015, Leixin launched “the Morality” activity to focus on food safety and hold on to the moral bottom line! In 2017, Leixin has released more articles to introduce Edible Gypsum’s product information to the society such as Method to Distinguish Between Calcium Sulfate(Gypsum).

 

Leixin’s Effort on Edible Gypsum

Leixin will never stop the effort to improve production processing and maintain food safety production system because food additive’s quality is the source of food safety!

 

To be the best calcium sulfate supplier ofChina

                                              ——CGC· Leixin Gypsum

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